Pizza Healthy And Tasty
Procedure:
This recipe provides the perfect alternative to a “bad food” full of inflammatory starches and carbs that we all know and love – Pizza. This pizza is loaded with flavorful vegetables, cheese from goat’s milk with smaller fat particles that are easier to digest, and “crust” made from an organic sprouted wheat bread* with active enzymes that will not inflame our bodies. It is the perfect afternoon lunch to eat warm and slightly melted or to have cold, raw, and fresh to maintain its full nutritional content.
To get started on your very own delicious and nutritious pizza, place four slices of Organic Sprouted Wheat Bread as a base “crust” in a shallow backing dish. Top your pizza with Tomato Paste or Tomato Puree, grated Goat’s Cheese**, Sliced Tomatoes, Crushed or Pressed Garlic, Sliced Red Pepper, Sliced Mushroom, and Fresh Green Olives. You can use any assortment of fresh vegetables to modify this recipe to your preferred taste. Simply make sure to keep you veggies thinly sliced layering the more hearty vegetables closer to the base while placing the more delicate vegetables on top.
Once your pizza is fully loaded with your favorite vegetables give it a heavy sprinkling of a chopped fresh herbs such as Oregano or Italian Basil, freshly ground organic sea salt and black pepper, and a nice drizzle of garlic oil or olive oil to finish and enhance the already delicious flavor palette. Your pizza is ready to eat raw or if you can heat it ever so slightly on a Hot Grill or under a Broiler for a few minutes to achieve a nice slight melt.
*Read all about this delicious Organic Sprouted Wheat Bread and other varieties at Good Health Naturally online.
** Keep in mind the more healthy cheeses are made from sheep or goat’s milk. This milk contains smaller fat particles that are more easily digested in the body. This is especially applicable for those who are intolerant to lactose.
Ingredients: Organic Sprouted Wheat Bread, Tomato Paste or Puree, Cheese from Goat or Sheep’s Milk, Tomatoe, Red Pepper, Garlic, Olives, Mushrooms, Fresh Herbs (Oregano or Italian Basil), Organic Sea Salt and Fresh Ground Black Pepper, and Garlic or Olive Oil.





